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Houmas House Plantation and Gardens is the home of Latil's Landing Restaurant, Le Petit Houmas Restaurant
and Cafe' Burnside. Award winning Executive Chef Jeremy Langlois has graciously allowed us to share some of his favorite recipes with you. Simply click on any of the dishes below to get a printable version of the recipe, enjoy!
Pan Seared Breast of Chicken with Kumquat Chutney
Yukon Gold Potato Soup with Crispy Oysters
Cognac Summit
Red Velvet Bread Pudding
A Sugar Baron's Thanksgiving Feast
Almond Crusted Flounder with Pumpkin Buerre Blanc
Sticky Toffee Bread Pudding
Cornmeal Pancakes with Champagne and Fruit Syrup
Community Coffee Marinated Rack of Lamb with Corn Maque Choux
Creole Tomato Salad
Pralines
Ossu Buco
Salmon with Potatoes and Tarragon Sauce
German Chocolate Cake
Houmas House Salad
Lacquered Duck Breast with Whipped Sweet Potatoes
Louisiana Mussel Sauce Piquante with Herb Garlic Butter
Mimosa Biscuit
Houmas House Plantation Mint Julep
Turtle Soup
Red Velvet Cheese Cake
Stuffed Shrimp Mirliton
Roasted Duck with Root Vegetables
Shrimp and Andouille Stuffed Quail
Red Beans and Rice
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