Houmas House Plantation and Gardens is the home of Latil's Landing Restaurant, Le Petit Houmas Restaurant and Cafe' Burnside. Award winning Executive Chef Jeremy Langlois has graciously allowed us to share some of his favorite recipes with you. Simply click on any of the dishes below to get a printable version of the recipe, enjoy!

Red Snapper with Mushroom Ragout and Pinot Noir Butter Sauce

Crawfish Etouffee

Chef Jeremy Langlois “Chopped Salad”

Sassafras Creole Cream Cheese Ice Cream

Buttermilk Pancake with Cane Syrup and Pecan Butter

Sweet Potato Bread Pudding

Bisque of Curried Pumpkin, Crawfish and Corn

Shrimp and Jambalaya Grits

Mushroom and Cauliflower Risotto

Cornmeal Blini with Cajun Cavier

Crab and Mango Cake

Louisiana Seafood Pasta

Braised Beef Short Ribs with Merlot and Blackberry Risotto

Sweet Potato Gnocchi Tossed in Crawfish Cream Sauce and White Truffle Oil

Latil's Braided Bread

Pan Seared Breast of Chicken with Kumquat Chutney

Yukon Gold Potato Soup with Crispy Oysters

Cognac Summit

Red Velvet Bread Pudding

A Sugar Baron's Thanksgiving Feast

Almond Crusted Flounder with Pumpkin Buerre Blanc

Sticky Toffee Bread Pudding

Cornmeal Pancakes with Champagne and Fruit Syrup

Community Coffee Marinated Rack of Lamb
with Corn Maque Choux

Creole Tomato Salad

Pralines

Ossu Buco

Salmon with Potatoes and Tarragon Sauce

German Chocolate Cake

Houmas House Salad

Lacquered Duck Breast with Whipped Sweet Potatoes

Louisiana Mussel Sauce Piquante with Herb Garlic Butter

Mimosa Biscuit

Houmas House Plantation Mint Julep

Turtle Soup

Red Velvet Cheese Cake

Stuffed Shrimp Mirliton

Roasted Duck with Root Vegetables

Shrimp and Andouille Stuffed Quail

Red Beans and Rice