Houmas House Plantation and Gardens is the home of Latil's Landing Restaurant, Le Petit Houmas Restaurant and Cafe' Burnside. Award winning Executive Chef Jeremy Langlois has graciously allowed us to share some of his favorite recipes with you. Simply click on any of the dishes below to get a printable version of the recipe, enjoy!


Red Snapper with Mushroom Ragout and Pinot Noir Butter Sauce






Crawfish Etouffee







Chef Jeremy Langlois “Chopped Salad”







Sassafras Creole Cream Cheese Ice Cream







Buttermilk Pancake with Cane Syrup and Pecan Butter







Sweet Potato Bread Pudding







Bisque of Curried Pumpkin, Crawfish and Corn







Shrimp and Jambalaya Grits







Mushroom and Cauliflower Risotto







Cornmeal Blini with Cajun Cavier







Crab and Mango Cake







Louisiana Seafood Pasta







Braised Beef Short Ribs with Merlot and Blackberry Risotto







Sweet Potato Gnocchi Tossed in Crawfish Cream Sauce and White Truffle Oil







Latil's Braided Bread







Pan Seared Breast of Chicken with Kumquat Chutney







Yukon Gold Potato Soup with Crispy Oysters







Cognac Summit







Red Velvet Bread Pudding







A Sugar Baron's Thanksgiving Feast







Almond Crusted Flounder with Pumpkin Buerre Blanc







Sticky Toffee Bread Pudding







Cornmeal Pancakes with Champagne and Fruit Syrup







Community Coffee Marinated Rack of Lamb
with Corn Maque Choux








Creole Tomato Salad







Pralines







Ossu Buco







Salmon with Potatoes and Tarragon Sauce







German Chocolate Cake







Houmas House Salad







Lacquered Duck Breast with Whipped Sweet Potatoes







Louisiana Mussel Sauce Piquante with Herb Garlic Butter







Mimosa Biscuit







Houmas House Plantation Mint Julep










Turtle Soup







Red Velvet Cheese Cake







Stuffed Shrimp Mirliton







Roasted Duck with Root Vegetables







Shrimp and Andouille Stuffed Quail







Red Beans and Rice