Houmas House Plantation, one of the South's oldest and most
beautiful plantation estates, is the home of Latil's Landing Restaurant, The Carriage House Restaurant, Cafe' Burnside, Le Petite Houmas Restaurant and The Wine Cellars of Houmas House.
In the tradition
of Old Louisiana Dining, Executive Chef Jeremy Langlois has created
menus that will delight and please the finest of guests,
and present you with an experience rivaling those of the great
Sugar Barons of the 1800's.
The Carriage House Restaurant
"experience the enchantment..."
The Carriage House, Houmas House's newest facility, redefines the luxury dining experience, combining intimacy and comfort in a breathtaking relaxed club enviornment with personalized service and attention to detail. Open 7 days a week, with continuous culinary offerings throughout the day (breakfast, light snacks, hors d'oeuvres, beverages and sweets). The Carriage House along with The Turtle Bar will host Breakfast (8am-10am), Afternoon Tea (2pm-4:30pm) and casual Evening Dining (5pm-8pm).
Reservation required, phone: (225) 473-9380
Latil's Landing RestaurantLocated in the French House, built in the 1770's by Alexander Latil,
and now the rear wing of the Houmas House Mansion is set for
your dining experience. The 230 year old house, complete with
original beamed ceilings, cypress mantels, wood burning fireplaces,
and original wood floors, is set between the Garden Carriageway
and the Hampton Fountain and Gardens. Along with a museum
quality collection of art and artifacts, your dining experience
will be accented by French Limoge china and dinner service,
replicated from the originals of Houmas House, first created
for Wade Hampton in the 1830's. Visit the Turtle Bar , stroll the extensive Gardens
at Houmas House and make this a dining experience that
you will always remember. We are open Wednesday through Saturday, 6 pm to 10 pm. Reservations are required and can be made
by calling (225) 473-9380 or (888) 323-8314. Private
Dining Rooms are available.
Click HERE for Latil's Landing Menu
Each evening Chef Jeremy Langlois creates a seven course menu of the moment, from inspiration and the markets offerings.
Click HERE to view a typical tasting menus
Make sure you leave room for what some consider the most important part of a meal.
Click HERE for our dessert menu
Le Petite Houmas RestaurantDue to the many requests for Latil's Landing Restaurant to open earlier on Sunday, we invite you our Sunday Brunch at Le Petite Houmas Restaurant, Chef Jeremy Langlois describes it as "Cafe Burnside and Latil's Landing having launched their very own specialty restaurant." Open on Sundays from 11:00 am until 3:00 pm, we offer a brunch in our Pavillion Ballroom. The menu includes breakfast specialties like Eggs Creole and Grits & Grillades. We also offer our Crown Jewel Burger and our specialty dishes from the Latil's Landing menu. Our Brunch is a little more casual, with a larger more varied menu that the whole family can enjoy. Come try our "Sunday Brunch with a Southern Twist."
Reservations are not required, but we suggest them for tables of 6 or more.Phone: (225) 473-9380
Cafe' BurnsideOur lunchtime restaurant open from 11 am to 2 pm daily, is a place where one can take a break from their hectic day and enjoy a casual lunch. Our menu is varied and ranges from a great healthy salad, to a fried oyster po-boy, to a filet mignon, done just right. Relax and order a mint julep or select a bottle of wine from our extensive wine list, and enjoy the afternoon. The Pavillon at Houmas House design is reminiscent of the garconierre at Germania Plantation, located across the Mississippi River. Old brick walls from remnants of a cotton warehouse built by the Princess of Monaco in 1883, are accented with 250 year old windows and large spans of glass which allow our guests picturesque views of the gardens and fountains. Large oil paintings of garden scenes accent the walls to create an ambience that's classic, yet comfortable.
click HERE for Cafe' Burnside Menu
The Wine Cellars ofA collection of Fine Boutique Wines has been selected to
accompany the Nouvelle Louisiane Menus of Executive Chef Jeremy Langlois. The Wine Cellars at Houmas House are as unique as the Plantation itself. We have converted the historic water cisterns at the rear of the main house into handsome "wine cellars". Inside the large water tanks have been replaced with cast iron balconies and circular staircases that are used to fetch that specific vintage of champagne or wine. Unique bottle holders are attached to the masonry walls, allowing each label to be read without having to touch the bottle. The white wine cellar is also home to our selection of fine champagnes, it is kept at exactly 56 degrees F. The red wine cellar is kept at 70 degrees F. We are able to house over 1000 cases and 500 varietals of wines. These wonderfully creative spaces are not on the tour, but we would be happy to show them upon request.
Click HERE for our Wine List