Houmas House Plantation, one of the South's oldest and most
beautiful plantation estates, is the home of Latil's Landing Restaurant, The Carriage House Restaurant, Cafe' Burnside, and The Wine Cellars of Houmas House.
In the tradition
of Old Louisiana Dining, We have created
menus that will delight and please the finest of guests,
and present you with an experience rivaling those of the great
Sugar Barons of the 1800's.
The Carriage House Restaurant
"experience the enchantment..."
The Carriage House, redefines the luxury dining experience, combining intimacy and comfort in a breathtaking relaxed club enviornment with personalized service and attention to detail. Open 7 days a week. The Carriage House hosts a delicious Breakfast (8am-10am) and casual Evening Dining (5pm-8pm). Before dinner, join us for a cocktail in The Turtle Bar.
Reservation required for breakfast and dinner.
Phone: (225) 473-9380
Latil's Landing Restaurant
"dine like a Sugar Baron..."
For nearly two and a half centuries, the Sugar Barons of Houmas House have entertained their guests with the finest of food and beverage. It is in this spirit that Chef Joseph Dicapo
allows his guests the opportunity to personalize their dining experience. His tasting menu lets his guests select amongst several choices for the ultimate customization of their menu.
Our Seven Course Tasting is priced at $85 per person.
A Nine Course Tasting Menu is also available at $120 per person.
Our Tastings also include an Amuse Bouche and Sorbet.
Enhance your experience with a Wine Pairing.
for an additional $60 per person for the Seven Course Tasting
and $75 for the Nine Course Tasting.
Each course will have a unique wine perfectly matched to your selection.
Our extensive wine selections are available by the glass or bottle and can be viewed in our Master Wine Listing.
If you have a chance, please ask your server to see our Wine Cellars located in the Cisterns of the Hampton Court Fountain, just outside your window.
We hope you enjoy your evening at the Sugar Palace, and enjoy the culinary delicacies of Louisiana that have been created for the Sugar Barons. We invite our guests to share in this experience, available only at Latil's Landing Restaurant in its historic setting.
We are open Wednesday through Saturday, 6 pm to 10 pm. Private dining rooms are available. Reservations are required Phone: (225) 473-9380.
Click HERE for Latil's Tasting Menu
Le Petite Houmas Brunch
"Sunday Brunch with a Southern Twist..."
Due to the many requests for Latil's Landing Restaurant to open earlier on Sunday, we invite you our Sunday Brunch. Le Petite Houmas Brunch, can best be described as "Cafe Burnside and Latil's Landing having launched their very own specialty restaurant." Open on Sundays from 11:00 am until 3:00 pm, we offer a brunch in our Pavillion Ballroom. The menu includes breakfast specialties like Eggs Creole and Grits & Grillades. We also offer our Crown Jewel Burger and our specialty dishes from the Latil's Landing menu. Our Brunch is a little more casual, with a larger more varied menu that the whole family can enjoy. Come try our "Sunday Brunch with a Southern Twist."
Reservations are not required, but we suggest them for tables of 6 or more.Phone: (225) 473-9380
"enjoy a casual lunch..."
Our lunchtime restaurant open from 11 am to 2 pm daily, is a place where one can take a break from their hectic day and enjoy a casual lunch. Our menu is varied and ranges from a great healthy salad, to a fried oyster po-boy, to a filet mignon, done just right. Relax and order a mint julep or select a bottle of wine from our extensive wine list, and enjoy the afternoon. The Pavillon at Houmas House design is reminiscent of the garconierre at Germania Plantation, located across the Mississippi River. Old brick walls from remnants of a cotton warehouse built by the Princess of Monaco in 1883, are accented with 250 year old windows and large spans of glass which allow our guests picturesque views of the gardens and fountains. Large oil paintings of garden scenes accent the walls to create an ambience that's classic, yet comfortable.
click HERE for Cafe' Burnside Menu
The Wine "Cellars" of Houmas House
A collection of Fine Boutique Wines has been selected to accompany our Nouvelle Louisiane Menus. The Wine Cellars at Houmas House are as unique as the Plantation itself. We have converted the historic water cisterns at the rear of the main house into handsome "wine cellars". Inside the large water tanks have been replaced with cast iron balconies and circular staircases that are used to fetch that specific vintage of champagne or wine. Unique bottle holders are attached to the masonry walls, allowing each label to be read without having to touch the bottle. The white wine cellar is also home to our selection of fine champagnes, it is kept at exactly 56 degrees F. The red wine cellar is kept at 70 degrees F. We are able to house over 1000 cases and 500 varietals of wines. These wonderfully creative spaces are not on the tour, but we would be happy to show them upon request.
Click HERE for our Wine List